Craving the perfect bowl of ramen? Whether you’re a seasoned ramen enthusiast or a beginner looking to dive into the world of ramen, we’ve got everything you need. Explore the origins, types, expert tips, and everything you should know about this comforting, flavorful dish.
Start here to explore what ramen is, its origin, and how to enjoy it the right way.
Ramen is a Japanese noodle soup that people all over the world enjoy. It started as a simple food sold on city streets but has grown to become a popular dish found in many restaurants. The basics of ramen are easy: broth, noodles, and toppings. Each part works together to make every bowl tasty and […]
Ramen is a beloved Japanese noodle soup that has grown far beyond its simple beginnings to become a favorite dish around the world. But what are the main “types of ramen” that make this food so popular? Ramen is not just one thing-it’s a combination of different broths, noodles, and toppings. At its core, ramen […]
Ramen, the popular dish featuring flavorful broth, chewy noodles, and a variety of toppings, is loved by people around the world. But where did ramen actually start? The story behind ramen is not as simple as it might seem. Although it is considered a Japanese dish today, its beginnings are closely tied to Chinese noodle […]
Ramen is more than just a simple meal; it’s a comforting dish filled with different tastes and textures that people around the world enjoy. But what really goes into ramen? At its core, ramen is a Japanese noodle soup made up of four main parts: noodles, broth, tare (a concentrated seasoning), and toppings. Each part […]
When asking “who invented ramen,” we find that ramen’s story is not about a single person but rather a combination of history, cultures, and creative changes. Ramen, as most people eat it today, is a popular Japanese noodle soup, but its beginnings are tied closely to Chinese noodles. The ramen we recognize-with flavorful broth, chewy […]
Ramen, a popular noodle soup from Japan, is widely enjoyed and often sparks conversations about its calorie content. So, what do we mean by “ramen calories”? Simply put, ramen calories are the total amount of energy you get from one serving of ramen. This amount changes a lot depending on things like the kind of […]
Ramen, the popular Japanese noodle soup, is a comforting meal that many people enjoy, especially when they need something warming or quick. While ramen is satisfying on its own, having extra dishes, called ramen sides, can make your meal even better. These sides are chosen to go well with the noodles and broth, adding new […]
Ramen, the well-known noodle soup, is loved by many people all over the world. When talking about “ramen nutrition,” it’s important to know whether we’re looking at quick instant noodles, often eaten by students, or the special, carefully prepared bowls you find at ramen shops. The truth is, ramen nutrition changes a lot depending on […]
Here are some fun facts to deepen your ramen knowledge.
While ramen is often associated with Japan, it actually originated in China. Japanese chefs adapted it over time, making it a staple of Japanese cuisine.
A classic ramen bowl includes toppings like chashu (braised pork), menma (bamboo shoots), and a soft-boiled egg, but the toppings can vary by region.
Instant ramen was invented in 1958 by Momofuku Ando. His creation, Nissin's Chicken Ramen, became a global sensation, revolutionizing the way people enjoyed ramen.
Below are 3 delicious ideas — click to see the full list.
Find and book tables at top ramen joints — from local gems to internationally renowned ramen legends.
Introduction to Black Bean Ramen Black bean ramen offers a captivating fusion between East Asian comfort food and bold, savory flavors. By spotlighting the deep, earthy richness of fermented black beans (often known in Chinese cuisine as douchi), this ramen style stands out in the ever-expanding universe of noodle soups. Its unique taste profile draws […]
Introduction to Seafood Ramen Seafood ramen stands out as a vibrant expression of Japan’s culinary harmony between land and sea. Celebrated for its briny depth and diverse mix of oceanic ingredients, seafood ramen appeals to those seeking a lighter yet deeply flavorful noodle soup. In contemporary ramen culture, it offers a refreshing departure from richer […]
Introducing Gyoza Ramen: A Fusion of Two Japanese Favorites Gyoza ramen is a creative and comforting union of two beloved cornerstones of Japanese cuisine: gyoza, the savory pan-fried dumplings, and ramen, the iconic noodle soup. This dish elevates a standard bowl of ramen by topping it with juicy, crispy-bottomed dumplings, blending bold flavors and satisfying […]
