Gurumê
Discover the Delightful Fusion of Japanese Cuisine at Gurumê
Located in the heart of Ipanema, Rio de Janeiro, Gurumê invites you to indulge in an exceptional dining experience with its wide-ranging menu specializing in Japanese flavors. From sushi and sashimi to hot dishes and vegan options, this restaurant offers something to please every palate. Whether you seek traditional tastes or innovative fusion combinations, Gurumê’s diverse menu caters thoughtfully to all preferences and dietary needs, including clearly labeled allergen and vegan-friendly dishes.
Exceptional Culinary Variety and Attentive Service
Gurumê’s extensive menu spans categories such as new dishes (Lançamentos), executive meals, starters, and a variety of sushi, rolls, and seasoned combinations. For fans of warm delicacies, the selections of ramen, yakisoba, tempura, and dishes featuring premium ingredients like wagyu beef and bluefin tuna provide memorable flavors. Guests also appreciate the dessert offerings, such as the delectable torta cookie with caramel ice cream and Basque cheesecake. Complement your meal with a thoughtfully curated beverage list including Japanese and international beers, sake, cocktails, and a rich wine selection.
Beyond its remarkable food, Gurumê stands out for its top-notch, professional service. Attentive, caring staff ensure a smooth and enjoyable dining atmosphere, making it perfect for special occasions or a refined meal in the vibrant setting of Ipanema.
Open daily from noon till late, Gurumê combines quality, variety, and a welcoming ambiance to create an unforgettable dining destination.
Informations
- Specializes in Japanese cuisine, offering a wide variety of dishes including sushi, sashimi, rolls, pokes, brisas, iguarias, hot dishes, and vegan options.
- Extensive menu covering categories like Lançamentos (New dishes), Executivo (Executive meals), Entradas (Starters), Pokés, Brisas (light dishes), Sashimis, Iguarias (special delicacies), Sushis, Rolls, Combinados (Combination platters), Pratos Quentes (Hot dishes), VegMê (vegetarian/vegan dishes), Guarnições (side dishes), Sobremesas (desserts), Bebidas (drinks), Bebidas Alcóolicas (alcoholic beverages), Drinks, and Carta de Vinhos (wine list).
- Includes allergen information on dishes such as presence of gluten, soy, nuts, crustaceans, fish, egg, dairy, and peppers, catering to food sensitivities and dietary needs.
- Offers vegan and vegetarian options clearly marked and including items like Hot Roll Veg Mê, Sushi de Berinjela Unagi Style, Gyosa de Abóbora Kabocha (pumpkin gyoza), and more.
- Includes combos and chef's special combination dishes with daily creations, presenting a variety of sushi, sashimi, and rolls in multiple portion sizes (10, 15, 20, 30, 40 pieces).
- Menu offers diverse Japanese specialties such as ramen, yakisoba, tempura, and Japanese-inspired dishes with ingredients like wagyu beef, bluefin tuna, and several seafood options.
- Extensive beverage menu including soft drinks (Coca-Cola, Guaraná, Mate drinks), a selection of Japanese and other beers, sake, gin, wines including whites, reds, rosés, sparkling, and cocktails like Moscow Mule and Pink Tonic.
- Provides various dessert options, including torta cookie with caramel ice cream, Basque cheesecake, and brownie with caramel.
- Emphasis on quality and variety with options for different dining preferences and dietary restrictions.


