Kojima Culinária Japonesa
Discover Authentic Japanese Cuisine at Kojima Culinária Japonesa
Located in the heart of Parque Anhanguera, Goiânia, Kojima Culinária Japonesa offers an exceptional dining experience specializing in freshly prepared Japanese dishes. This restaurant combines tradition and modernity, creating a welcoming atmosphere where you can enjoy an authentic taste of Japan. With a menu carefully crafted by Maicon Kozima, who spent 11 years mastering the ramen recipe in Japan, visitors are invited to savor flavorful dishes made with expertise and passion.
A Culinary Journey Through Japan
At Kojima, patrons can explore a variety of dishes, from hot and cold plates to signature ramen bowls that have been praised as the best in Goiânia. The restaurant also hosts unique gastronomic festivals, including the Festival Premium for two people and the Festival Básico designed for one, each featuring a wide selection of cold and hot dishes, appetizers, and desserts. Whether you are a ramen enthusiast or new to Japanese cuisine, the carefully balanced and beautifully presented meals are sure to impress.
The restaurant’s impeccable service ensures that guests enjoy a smooth and pleasant experience. The attentive staff maintains a clean and comfortable environment, making it an ideal spot for both casual dining and special occasions. While the location may be slightly away from the main culinary hub, food lovers are encouraged to visit Kojima for an unforgettable Japanese culinary adventure.
Operating hours are from 6 PM to 11 PM, Sunday through Saturday, allowing ample time to enjoy an evening meal.
Informations
- Empresa especializada em culinária japonesa, com foco em pratos preparados na hora.
- Oferece serviço de reservas para lámen, prato tradicional japonês.
- Cardápio acessível online por meio de link fornecido no site.
- Oferece festivais gastronômicos em duas opções principais: Festival Premium (para duas pessoas) e Festival Básico (para uma pessoa), com variedade de pratos frios, quentes, entradas e sobremesas.
- O lámen é preparado por Maicon Kozima, que aprendeu a receita durante 11 anos no Japão, mantendo uma tradição familiar.
- Contato disponível via telefone/WhatsApp e Instagram.
- Endereço físico informado para atendimento presencial.
- O site possui links diretos para realizar reservas e conhecer o cardápio completo.


