Ramen types

Introduction to Extra Spicy Ramen For those who thrive on bold flavors and a tantalizing heat, extra spicy ramen stands out as the ultimate comfort...

Introduction to Milk Ramen Milk ramen is a relatively modern twist in the world of Japanese noodle soups that marries the silky richness of milk...

Introducing Veggie Ramen: Plant-Powered Comfort in a Bowl Ramen is beloved worldwide for its rich broths, springy noodles, and comforting flavors. Veggie ramen—also known as...

Introducing Topokki Ramen Topokki ramen is an imaginative and satisfying fusion dish that brings together the chewy rice cakes of Korea's beloved tteokbokki (also spelled...

Introduction to Hakata Ramen Hailing from the bustling Hakata district of Fukuoka in southern Japan, Hakata ramen has become a beloved icon both domestically and...

Discovering Tantanmen Ramen Tantanmen ramen is a captivating noodle dish that blends the robust flavors of Chinese Sichuan cuisine with the comforting texture and style...

Exploring the World of Fried Ramen Fried ramen stands out as an inventive and dynamic take on the beloved Japanese noodle dish. While ramen is...

Introduction to Wonton Ramen Blurring the boundaries between Japanese and Chinese culinary traditions, wonton ramen stands out as a delightful hybrid in the world of...

Discovering Teriyaki Ramen Teriyaki ramen represents a delicious intersection of two iconic Japanese flavors: the caramelized sweetness of teriyaki and the beloved warmth of ramen...

Introduction to Udon Ramen Udon ramen represents an inventive twist in the world of Japanese noodle soups, merging the thick, chewy noodles of udon with...