Deigo

Discover Authentic Japanese Cuisine at Deigo

Deigo & Kaito offers an exquisite experience rooted in the traditions of Japanese culinary art. Founded in 1995 by Genshin Oyakawa in Mexico City, the restaurant remains a respected destination for those seeking classical flavors and high-quality ingredients. Managed by Yoshitake Yanagi and a dedicated cooking team, Deigo preserves the founder’s teachings while showcasing an extensive menu of traditional Japanese dishes prepared with the freshest market products.

Experience Culinary Excellence and Atmosphere

Guests at Deigo can enjoy a peaceful dining atmosphere complemented by attentive and pleasant service. The restaurant features some beautiful koi, adding to the tranquil environment. The menu presents a wide variety of options including expertly crafted sushi such as nigiri, flavorsome Kobe beef, traditional eel, and well-prepared ramen and yakitori dishes. Deigo is especially praised for its matcha tea served traditionally without sugar, enhancing the authenticity of the experience.

The location at Calle J. Enrique Pestalozzi 1238, Col. del Valle Centro, Benito Juárez, in Mexico City provides easy access for both locals and visitors. The restaurant operates from noon until late evening, seven days a week, allowing flexible dining times. Reservations can be conveniently made through Open Table, ensuring a seamless visit.

Whether you are looking to enjoy classic Japanese food with a modern touch or a refined cocktail to complement your meal, Deigo offers an unforgettable taste journey. The restaurant combines tradition with quality and presentation to satisfy the most discerning palates.