Restaurante Aizomê
Discover the Exquisite Japanese Cuisine at Restaurante Aizomê
Located in the heart of Jardim Paulista, São Paulo, Restaurante Aizomê offers a remarkable and refined experience of traditional and contemporary Japanese cuisine. Founded in 2007, the restaurant has earned a prestigious reputation, especially under the guidance of Chef Telma Shiraishi, an acclaimed culinary master who was honored as “Chef of the Year” in 2019 and recognized as an Ambassador for the Promotion of Japanese Cuisine by the Japanese government.
Impeccable Japanese Culinary Tradition Meets Innovation
Aizomê Restaurante Japonês is dedicated to offering a carefully crafted dining experience that emphasizes the authentic Washoku tradition, known for its seasonal ingredients and elegant presentations. The menu blends Japanese culinary concepts with Brazilian produce, creating innovative and delightful dishes. Guests can indulge in a specialized tasting menu, including the celebrated Omakase, which presents a full exploration of the chef’s expertise in seasonality and quality.
The venue features two distinct locations: the Jardins Unit, with its private rooms, traditional wooden décor, and an authentic sushi counter designed for a slow-food and intimate atmosphere; and the Japan House Unit, which provides an open, cultural space aimed at bringing Japanese gastronomy closer to the public with sustainability and thematic menus. Both spaces offer comfort and style, perfect for enjoying Japanese hospitality, known as Omotenashi.
Additionally, the restaurant hosts cultural events, workshops, and culinary collaborations that enrich the dining experience. Patrons can also explore a wide selection of premium Japanese spirits through a sophisticated cocktail menu.
Restaurante Aizomê operates for lunch and dinner from Monday to Saturday and invites sushi lovers and food enthusiasts alike to immerse themselves in a world of Japanese flavors, artistry, and warmth.
Informations
- Aizomê Restaurante Japonês was founded in 2007 and has been a reference in Japanese cuisine for 11 years.
- The restaurant offers a refined, comfortable, and careful presentation of traditional Japanese culinary traditions, emphasizing Washoku, the traditional Japanese cuisine known for seasonal and high-quality ingredients.
- Chef Telma Shiraishi, founder and head chef, is highly recognized, having been awarded "Chef of the Year" in 2019 by Folha de São Paulo and named Ambassador for the Promotion of Japanese Cuisine by the Japanese government.
- Aizomê presents a contemporary interpretation of Japanese cuisine, blending Japanese concepts with Brazilian ingredients to create innovative dishes.
- The restaurant has two units:
- Jardins Unit: Features private rooms, traditional wooden decor, and an authentic sushi counter, offering a slow food experience with primarily Japanese clientele initially.
- Japan House Unit: Aims to present Japanese culture and cuisine in an accessible, open, and democratic way, highlighting seasonal ingredients, sustainability, and thematic menus aligned with cultural events.
- Services include a tasting menu (Omakase) for a complete culinary experience.
- There is a delivery service available through a specified link: Delivery Direto.
- Online reservation system available via a specific link for the Jardins unit: Reservations.
- The restaurant offers event spaces at the Japan House unit and stylish, comfortable reserved spaces at the Jardins unit.
- The chef and restaurant engage in cultural and gastronomic events, workshops, and collaborations promoting Japanese cuisine.
- Menu focuses on seasonality, ingredient quality, and traditional Japanese presentation (Moritsuke).
- Offers a sophisticated experience of Japanese hospitality (Omotenashi).
- Aizomê also provides a cocktail menu with premium Japanese spirits.
- Social media presence is active, especially on Instagram, where they post updates about menu items, events, and news related to the restaurant and chef.
Other restaurants nearby:
Akira Cozinha Japonesa
