SALVAJE GUATEMALA
Experience Exquisite Japanese Fusion Cuisine at SALVAJE GUATEMALA
Located in the Centro comercial Decima Plaza, 10 Avenida 8-68 in Guatemala City, SALVAJE GUATEMALA offers a remarkable fusion of traditional Japanese culinary arts with a modern lifestyle twist. This dining destination is crafted to provide guests with more than just a meal; it’s an immersive experience aimed at helping you eat well and enjoy a great time.
Innovative Dishes with Premium Ingredients
The company prides itself on delivering innovative Japanese signature dishes envisioned by renowned chef and owner Fermín Azkue. With a focus on creative fusion gastronomy, SALVAJE GUATEMALA uses only top-quality ingredients authenticated by imported certificates. Their menu features exclusive raw products such as king crab, soft crab, snow krab, and A5 quality Japanese wagyu. Additionally, special spices and traditional Japanese fermented delicacies like kimchi and umeboshi add a unique and authentic flavor to every dish.
Open daily with extended hours, including late nights on weekdays and weekends, SALVAJE GUATEMALA welcomes guests ready to savor a distinctive culinary journey in a stylish environment. Whether for casual dining or special occasions, the venue offers an inviting atmosphere complemented by comprehensive services, including private events arrangements and easy online booking options.
Informations
- The company offers a new concept in Japanese signature cuisine that blends tradition and design, quality and lifestyle.
- Focus on providing an overall dining experience: "Eat well and have a good time."
- The chef and owner is Fermín Azkue, known for innovative fusion gastronomy and unique culinary creations.
- Ingredients are exclusively top quality with import authentication certificates.
- They use unique raw materials such as king crab, soft crab, snow krab, A5 quality Japanese wagyu, as well as special spices and Japanese fermented and macerated products like kimchi and umeboshi.
- The website provides direct links for booking, viewing the menu, contact, location, private events, and job opportunities.
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