Samurai Sushi
Experience the Authentic Flavors of Samurai Sushi
Located at Avellaneda 289 in Ramos Mejia, Buenos Aires, Samurai Sushi offers a rich journey into Japanese cuisine, blending a tradition spanning 10,000 years with contemporary flavors. Managed by Jorge Goya Asato, a third-generation Japanese Argentine with 20 years of culinary expertise, the establishment prides itself on passion and respect for the ancestral culinary heritage.
Delight in Specialty Dishes and a Welcoming Atmosphere
Samurai Sushi serves an array of exquisite dishes prepared with care and authenticity. Highlights include the Hot Cheddar – a delicious combination of smoked salmon, cheddar cheese, and prawns, breaded and cooked to perfection; the Samurai Roll featuring breaded prawns with Philadelphia cheese, mango, and a smoky finish topped with sole or sea bream; and the Hot Roll Combo offering 18 pieces for variety lovers. For those seeking savory options, the Seafood Stir Fry with prawns, squid, and shrimp accompanied by Japanese sauce over fried rice noodles is a must-try. Other favorites include crispy Ebi Furai and Yakisake, grilled pink salmon with ginger sauce and rice.
The ambiance at Samurai Sushi complements the culinary experience, with calm lighting, moderate music, and ample space between tables, making it ideal for dining with family or friends. The restaurant also offers an all-you-can-eat sushi option during select evening hours, allowing guests to indulge in a tantalizing range of sushi flavors.
Whether visiting the Ramos Mejía or Villa Udaondo location, guests can expect large, flavorful pieces delivered with care, whether dining in or ordering delivery. Samurai Sushi combines tradition, taste, and hospitality to create a memorable dining experience for sushi lovers and newcomers alike.
Informations
- Samurai Sushi specializes in Japanese cuisine with a tradition of 10,000 years of culture.
- The company is run by Jorge Goya Asato, a third-generation Japanese Argentine, who has 20 years of experience since opening their first location.
- They emphasize passion and respect for their culinary tradition passed down from ancestors.
- They offer a variety of specialty dishes including Hot Cheddar (smoked salmon, cheddar cheese, and prawns, breaded and cooked), Samurai Roll (breaded cooked prawns with Philadelphia cheese, mango, and smoked flavor, covered with sole or sea bream), Hot Roll Combo (18 pieces), Seafood Stir Fry (prawns, squid, and shrimp with Japanese sauce on a bed of fried rice noodles), Ebi Furai (crispy breaded prawns), and Yakisake (grilled pink salmon with ginger sauce and gohan rice).
- They have locations at Avellaneda 289, Ramos Mejía, and Martín Fierro 3507, Villa Udaondo in Argentina.
- The website features a Google Maps integration to show the locations.


